All The Goods

Buffet Menu

Salads

1. Pasta Salad

Kale pesto, fresh tomatoes, red onions, grated carrots.

2. Caesar Salad

Creamy dressing, romaine, Asiago cheese, croutons.

3. Artisan Salad

Artisan greens, carrots, cucumbers, diced tomato, lemon honey vinaigrette.

4. Heritage Salad

Heritage greens, red peppers, red onions, toasted almonds, maple balsamic vinaigrette.

5. Kale and Quinoa

Chopped kale, quinoa, roasted corn salsa, goat cheese, apple cider vinaigrette.

VEGGIE SIDES

1. Honey Garlic Roasted Carrots

2. Sriracha Honey Brussel Sprouts

3. Roasted Veg Medley

Onions, carrots, red peppers, herbs, seasonings.

4. Butternut Squash in Brown Sugar Butter

STARCHES

1. Garlic and Rosemary Roasted Potatoes

2. Buttermilk Mashed Potatoes

3. Seasoned Jasmine Rice

4. Parmesan and Herb Quinoa Risotto

ENTRÉES

1. Bacon Wrapped Pork Tenderloin

2. Roast Beef with Peppercorn Gravy

3. Lemon and Rosemary Brined Chicken

4. Honey, Dill, and Chili Flake Salmon

CONTACT

737 Goldstream Ave, Victoria, BC 

info@frontierfood.ca

BOOKINGS

Please book online through our  

Bookings Page

MENUS

See a sampling of what we can offer

on our Menus Page

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