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Buffet Menu
Salads
1. Pasta Salad
Kale pesto, fresh tomatoes, red onions, grated carrots.
2. Caesar Salad
Creamy dressing, romaine, Asiago cheese, croutons.
3. Artisan Salad
Artisan greens, carrots, cucumbers, diced tomato, lemon honey vinaigrette.
4. Heritage Salad
Heritage greens, red peppers, red onions, toasted almonds, maple balsamic vinaigrette.
5. Kale and Quinoa
Chopped kale, quinoa, roasted corn salsa, goat cheese, apple cider vinaigrette.
VEGGIE SIDES
1. Honey Garlic Roasted Carrots
2. Sriracha Honey Brussel Sprouts
3. Roasted Veg Medley
Onions, carrots, red peppers, herbs, seasonings.
4. Butternut Squash in Brown Sugar Butter
STARCHES
1. Garlic and Rosemary Roasted Potatoes
2. Buttermilk Mashed Potatoes
3. Seasoned Jasmine Rice
4. Parmesan and Herb Quinoa Risotto
ENTRÉES
1. Bacon Wrapped Pork Tenderloin
2. Roast Beef with Peppercorn Gravy
3. Lemon and Rosemary Brined Chicken
4. Honey, Dill, and Chili Flake Salmon
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CONTACT
737 Goldstream Ave, Victoria, BC
info@frontierfood.ca
BOOKINGS
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Bookings Page
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Home
Our Menus
Family Style Menu
Tapa Menu
BBQ Menu
Corporate Lunch Menu
Buffet Menu
Bookings
Our Services
About Us